KW/DLF

21st April 1997

Mr T Ravenscroft
23 Hillside View
New Mills
High Peak
SK22 3DF

Dear Mr Ravenscroft

Thank you for your letter of 14th April and apologise for the delay in reply due to business travel.

I regret that we do not do a low salt or salt free anchovy. It is important to have the right salt levels to preserve the product and a free salt version would have to be a fully retorted product becoming a product like Brisling or Sardines.

I am sorry therefore we cannot help at this time.

Yours sincerely

KEITH WILSON
MARKET MANAGER